Cancer Protection from the Farm Stand
Summertime
Bounty Can Make Meals Less Expensive, More Healthy
WASHINGTON,
DC -- This summer, with food prices rising, experts
at the American Institute for Cancer Research (AICR) are encouraging
Americans to bolster their anti-cancer arsenals any way they
can. The experts advise saving money by making meals from scratch
that feature the season's bounty of cancer-protective produce.
It
looks like Americans are already listening. Consumer surveys
suggest shoppers are spurning more expensive, processed "convenience"
foods and purchasing less expensive basic ingredients to make
their own meals.
According
to a recent Information Resources, Inc. report, 53 percent of
American consumers say they are taking more time to cook meals
from scratch than they did six months ago, and 55 percent say
they are buying fewer prepared meals.
"It's
generally cheaper - and healthier - to make your own meals,
and summertime's a great time to get back into the habit,"
said AICR Nutrition Adviser Karen Collins, MS, RD. "Meals
tend to be lighter, easier, and take less time to prepare this
time of year. And it's easy to get inspired by the huge variety
of fresh vegetables and fruits now available at local farm stands
and farmers' markets."
Collins
noted, however, that some surveys show sales of frozen and canned
vegetables and fruits rising slightly. That's good news too,
she said.
"We
say get them however you can - fresh from the farm, from the
produce aisle, by the can or by the freezer bag - the important
thing is to get them. Summer offers a great chance to sample
freshly picked produce, but frozen and canned options - as long
as you choose varieties without added salt or syrup - are good,
healthy choices, as always."
What
to Look For at Farm Stands and Farmers Markets
If you do choose to visit a local farm stand or farmers market
this season, take along these tips from AICR:
Beauty
is Skin Deep
Don't expect produce that looks like it should be in a grocery
circular - perfectly shaped and shiny. Embrace the concept of
farm stands - buying just-picked items often sold by the farmers
themselves.
Mix
It Up
By choosing produce at various stages of ripeness, you can enjoy
your purchases over several days without spoilage.
Experiment
Take chances and buy produce you are not familiar with and enjoy
seasonal items from local farms.
Talk
Get to know the vendors and ask for suggestions regarding selection,
storing and preparation. You may become friendly with a vendor
who can suggest dozens of ways to prepare nature's best.
"This
time of year offers us a chance to wean ourselves off of expensive,
processed convenience foods and take charge of what we feed
ourselves and our families," said Collins.
AICR's
brochure series, Homemade for Health, is filled with quick,
easy-to-prepare recipes and information that helps meal-makers
maximize the health benefits in everything they prepare. The
brochures in this series can be read online, downloaded, and
ordered singly or in bulk by visiting the AICR Brochure page.
Or call 1-800-843-8114 extension 469 between 9:00 am and 5:00
pm ET, Monday through Friday. Be sure to mention the double
letter code when ordering.
Homemade
for Health (HH), the original brochure in this series, includes:
Checklist
for healthy foods and kitchen equipment
Cooking
tips
11
recipes for soups, main dishes and salads
Snacks - Homemade for Health (SA), which helps you make the
switch to healthier between-meal treats without sacrificing
flavor, includes:
How
to read food labels
Healthy
snack ideas
15 recipes for dips, chips and other quick bites
Cooking Solo - Homemade for Health (SH), which helps those single
- or single again - make quick, satisfying meals for one, includes:
Tips
on smart grocery shopping and food storage
How
to make solo dining more enjoyable
13 quick, delicious recipes
Recipe Makeovers - Homemade for Health (RM), which shows how
to revise favorite family recipes in healthy, cancer-protective
ways, includes:
Tips
on healthy substitution for a wide variety of dishes
How
to make healthy changes, and why
6
"Before and After" recipe makeovers
The
American Institute for Cancer Research (AICR) is the
cancer charity that fosters research on the relationship of
nutrition, physical activity and weight management to cancer
risk, interprets the scientific literature and educates the
public about the results. It has contributed more than $86 million
for innovative research conducted at universities, hospitals
and research centers across the country. AICR has published
two landmark reports that interpret the accumulated research
in the field and is committed to a process of continuous review.
AICR also provides a wide range of educational programs to help
millions of Americans learn to make dietary changes for lower
cancer risk. Its award-winning New American Plate program is
presented in brochures, seminars and on its Web site, www.aicr.org.
AICR is a member of the World Cancer Research Fund International.